Gluten-Free Flax Seed Banana Muffins made with Stevia
Unlike any other banana muffin you’ve ever had, baking this healthy version at home gives you complete control of this very versatile snack because you have the freedom to add…
Comforting Creamy Lentil Soup with Pork and Spinach
Truly a recipe with flavors loved by all Filipinos, this is my take on a gingery bean soup reminiscent of ginisang monggo! There is a side of me that absolutely…
Almond Flaxseed Pancakes and Blueberry syrup
I LOVE PANCAKES! Who doesn’t? You’re strange if you don’t. Back when I wasn’t so conscious about nutrition, I would constantly crave for bacon and pancakes from Pancake House…
Quick and Easy Quinoa, Beef and Veggie Stirfry
Such a flavorful healthy stir-fry I’ve done so many ways! The cranberries and walnuts give this meaty vegetable dish a different dimension. Quinoa is a seed that is used as…
Whole Wheat Peach Mango Pie made with coco sugar
This is my homage to Jollibee’s peach mango pie that I loved so much growing up. I use a mixture of whole wheat flour and crushed graham crackers for the…
Banana Muffin with Peanut Butter Frosting
As with many of my fascinations, I have an insatiable urge to try my hand at every craft that piques my interest. Baking is no different. The chemistry of pastry…
Food Inc. – The truth behind the food industry
I am an omnivore, a locavore, occasionally vegan and sometimes pescetarian. I respect all diets and cuisines. A true foodie has an appreciation for new flavors and cooking methods. A…
Culinary Adventures: Getting into Culinary school
Little did I know that an argument about my goal to be a director would spur a career shift and long-term commitment to helping others through food. I was told,…